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The effects of elevated subcutaneous fat stores on fatty acid composition and gene expression of proinflammatory markers in periparturient dairy cows.

Cynthia M. Scholte, Pedram Rezamand, Chia-Yu Tsai, Zahra M. Amiri, Kirk C. Ramsey, and Mark A. McGuire.
journalOfDairyScience, Volume 100:2104-2118
Published: January 1, 2017