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Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles

A.R. Hippen, D.J. Schingoethe, K.F. Kalscheur, P.L. Linke, D.R. Rennich, M.M. Abdelqader, I. Yoon
journalOfDairyScience, Journal of Dairy Science Vol. 93, Issue 6, p2661–2669
Published: January 1, 2010