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Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal

C.A. Avramis, H. Wang, B.W. McBride, T.C. Wright, A.R. Hill
journalOfDairyScience, Journal of Dairy Science Vol. 86, Issue 8, p2568–2576
Published: January 1, 2003