Resources

Effects of Saccharomyces cervisiea fermentation product on heat-stressed dairy cows.

. M. Al-Qaisi, E.A. Horst, E. J. Mayorga, B. M. Goetz, M. A. Abeyta, I. Yoon, L. L. Timms, J. A. Appuhamy, and L. H. Baumgard.
animalFeedScienceAndTechnology, Volume 103:9634-9645