Resources

Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation

M. Thrune, A. Bach, M. Ruiz-Moreno, M.D. Stern, J.G. Linn
livestockScience, Livestock Science Vol. 124, Issues 1-3, p261–265
Published: January 1, 2009