Resources

Effects of jugular-infused lysine, methionine, and branched-chain amino acids on milk protein synthesis in high-producing dairy cows

J.A.D.R.N. Appuhamy, J.R. Knapp, O. Becvar, J. Escobar, M.D. Hanigan
journalOfDairyScience, Journal of Dairy Science Vol. 94, Issue 4, p1952–1960
Published: January 1, 2011