Resources

Effect of Protein Source and Soluble Carbohydrate Addition on Rumen Fermentation and Lactation Performance of Holstein Cows

M.E. McCormick, D.D. Redfearn, J.D. Ward, D.C. Blouin
journalOfDairyScience, Journal of Dairy Science Vol. 84, Issue 7, p1686–1697
Published: July 1, 2001