Resources

Effect of dietary cation-anion difference (DCAD) on beef tenderness

J. P. Schoonmaker, K. T. Korn, K. N. Kondron, C. N. Schee, M. C. Claeys, T. D. Ninnech, and R. P. Lemenager
journalOfDairyScience, Journal of Dairy Science Vol. 95, Suppl. 1, p367
Published: January 1, 2012